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Breakfast Pink Oyster Mushrooms

a breakfast consisting of a plate of eggs and pink oyster mushrooms.

Breakfast is arguably the most important meal of the day, but it IS the most versatile. Anything can be your breakfast, but when Americans think of Breakfast, we tend to imagine something hardy and filling with a warm and savory base. If you are looking for a healthier alternative to bacon, or just something to go WITH your bacon, look no further than Pink Oyster Mushrooms. They already have a slightly sweet and savory taste that is reminiscent of ham, which makes them PERFECT for a breakfast addition.


  • 1 pound pink oyster mushrooms, sliced into wide ribbons or pull the petals/caps individually.

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • A few dashes of soy sauce or coconut aminos

  • Salt to taste


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Line a baking sheet with parchment paper.

  3. In a large bowl, combine the oyster mushrooms, olive oil, soy sauce/aminos, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss to coat.

  4. Spread the mushrooms in an even layer on the prepared baking sheet.

  5. Bake for 20-25 minutes, or until the mushrooms are crispy and browned.

  6. Let cool slightly before serving.

Note: you can try pan frying these as well, but the healthier baked option works easy and lets you tend to the rest of your breakfast preparation.

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